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We have a wide selection of delicious dishes on the menus which are home cooked using the best, locally sourced produce. Our ‘Specials’ board changes frequently to offer you seasonal specialities which usually include fresh fish dishes. We also update our menus through the year and those that follow represent what is currently available. In addition to our restaurant we have a ‘family room’ which we encourage parents with younger children to dine in if at all possible.
We are also happy to serve your meal in the garden if you prefer and of course, adults are welcome to eat in the bar as well.
Food served for Lunch from 12 noon until 2.00pm and Dinner from 6.30pm until 8.30pm. Sunday Lunch from 12 noon until 2.30pm.
NEW BREAKFAST MENU AVAILABLE FROM £4.95
TO START…
Rustic Provencal Mussels with Chorizo
Smoked Salmon &Trout Paté with Melba Toast
Creamy Garlic Mushrooms on Toasted Ciabatta (v)
Lime and Ginger pan fried King Prawns
Chicken, Bacon & Walnut Terrine with Apricot & Dill Chutney and Melba Toast
Oriental Duck Spring Rolls with Sweet Chilli Dipping Sauce
Crab, Cod and Prawn Bake in a Mornay Sauce topped with Cheese
Anti Pasta Platter of Salami, Chorizo, Mortadella, Parma Ham, Artichoke, Onions, Peppers, Olives and Zucchini with a Crusty Baguette for Two to Share
TO FOLLOW....
Butterfly Breast of Cajun Chicken with Sweet Potato Wedges and a Tomato, Red Onion and Bean Salad with Balsamic Dressing £10.95
Slow Roast Pork Belly with Roasted Mediterranean Vegetables, Mashed Potatoes and Apple Sauce £9.95
Mature 8oz Sirloin Steak (optional Peppercorn, Mushroom or Stilton Sauce £2.00), Chips, Tomato & Homemade Onion Rings £16.95
Beer Battered Cod with Mushy Peas, Chips & Homemade Tartar Sauce £10.95
Baked Maple Spare Ribs with Corn on the Cob and Chips £9.95
Moroccan Lamb Tagine with Couscous and Roasted Courgettes £11.95
Royal Oak Cheese Burger with Fries, Homemade Onion Rings & Green Leaf Garnish £8.95
Traditional Lasagne with Salad and French Dressing £8.95
Homemade Individual Pie with a choice of either Peas or Baked Beans and Mashed Potatoes or Chips (please ask for filling of the day) £8.95
Honey Glazed Home Cooked Ham, Two Eggs and Chips £7.95
Roasted Vegetable and Goats Cheese Tart with New Potatoes and Salad (v) £8.50
Penne ‘Genovese’ - Penne pasta in a Creamy Pine Nut, Spinach & Basil Pesto Sauce (v) £7.95
TO FINISH...
Homemade Lemon Meringue Pie with Cream £4.75
Homemade Chocolate Baileys Cheesecake with Cream £4.95
Pavlova with Chantilly Cream & Red Berries £4.95
Homemade Gooseberry Fool with Cream £4.75
Assorted Local Dairy Ice Creams or Sorbet £3.50
A selection of Cheeses, Biscuits and Quince Jelly £6.50
Garlic Bread £1.95 (with Cheese £2.50)
Portion of Chips £1.95 (with Cheese £2.50)
Crab
Bacon, Brie and Cranberry Sandwich £6.25
Honey Glazed Home Cooked Ham
Cheddar Cheese or Ham Ploughman’s with Crusty Bread £6.95
Sandwiches and Ploughman’s are served with homemade crisps and garnish in either granary or white bread. They are available during lunchtime service but not evenings.
CHILDREN’S MENU.... £4.95
Children’s menu includes Chips and a choice of either Peas, Baked Beans or Salad.
Chicken Nuggets
Cheese and Tomato Pizza (v)
Honey Glazed Home Cooked Ham, Egg and Chips
Traditional Lasagne
Fish Fingers
Children’s Assorted Local Dairy Ice Cream £1.95
TO START…
Rustic Provencal Mussels with Chorizo
Smoked Salmon &Trout Paté with Melba Toast
Creamy Garlic Mushrooms on Toasted Ciabatta (v)
Lime and Ginger pan fried King Prawns
Chicken, Bacon & Walnut Terrine with Apricot & Dill Chutney and Melba Toast
Oriental Duck Spring Rolls with Sweet Chilli Dipping Sauce
Crab, Cod and Prawn Bake in a Mornay Sauce topped with Cheese
Anti Pasta Platter of Salami, Chorizo, Mortadella, Parma Ham, Artichoke, Onions, Peppers, Olives and Zucchini with a Crusty Baguette for Two to Share
TO FOLLOW....
Butterfly Breast of Cajun Chicken with Sweet Potato Wedges and a Tomato, Red Onion and Bean Salad with Balsamic Dressing £10.95
Slow Roast Pork Belly with Roasted Mediterranean Vegetables, Mashed Potatoes and Apple Sauce £9.95
Mature 8oz Sirloin Steak (optional Peppercorn, Mushroom or Stilton Sauce £2.00), Chips, Tomato & Homemade Onion Rings £16.95
Beer Battered Cod with Mushy Peas, Chips & Homemade Tartar Sauce £10.95
Baked Maple Spare Ribs with Corn on the Cob and Chips £9.95
Moroccan Lamb Tagine with Couscous and Roasted Courgettes £11.95
Royal Oak Cheese Burger with Fries, Homemade Onion Rings & Green Leaf Garnish £8.95
Traditional Lasagne with Salad and French Dressing £8.95
Homemade Individual Pie with a choice of either Peas or Baked Beans and Mashed Potatoes or Chips (please ask for filling of the day) £8.95
Honey Glazed Home Cooked Ham, Two Eggs and Chips £7.95
Roasted Vegetable and Goats Cheese Tart with New Potatoes and Salad (v) £8.50
Penne ‘Genovese’ - Penne pasta in a Creamy Pine Nut, Spinach & Basil Pesto Sauce (v) £7.95
TO FINISH...
Homemade Lemon Meringue Pie with Cream £4.75
Homemade Chocolate Baileys Cheesecake with Cream £4.95
Pavlova with Chantilly Cream & Red Berries £4.95
Homemade Gooseberry Fool with Cream £4.75
Assorted Local Dairy Ice Creams or Sorbet £3.50
A selection of Cheeses, Biscuits and Quince Jelly £6.50
LIGHT BITES & SIDES...
Garlic Bread £1.95 (with Cheese £2.50)
Portion of Chips £1.95 (with Cheese £2.50)
Crab
Bacon, Brie and Cranberry Sandwich £6.25
Honey Glazed Home Cooked Ham
Cheddar Cheese or Ham Ploughman’s with Crusty Bread £6.95
Sandwiches and Ploughman’s are served with homemade crisps and garnish in either granary or white bread. They are available during lunchtime service but not evenings.
CHILDREN’S MENU.... £4.95
Children’s menu includes Chips and a choice of either Peas, Baked Beans or Salad.
Chicken Nuggets
Cheese and Tomato Pizza (v)
Honey Glazed Home Cooked Ham, Egg and Chips
Traditional Lasagne
Fish Fingers
Children’s Assorted Local Dairy Ice Cream £1.95
| Sat 05 Nov 2011 |
| FIREWORKS, BBQ & LIVE MUSIC |
Last years fireworks were a great success so we 're throwing in some music and a BBQ to make a night not to miss! |
| Tue 01 Nov 2011 |
| BRING YOUR OWN - Thursdays from November |
Every Thursday from November we would like to invite you to 'bring your own' alcohol whilst you dine in the restaurant. (T&C's may apply) |
| Sat 29 Oct 2011 |
| CHARITY FIREWORK AUCTION |
Win at auction to raise funds for our firework night |
| See all events |